Heading off meals contamination with a sturdy coating for tough surfaces

Avoiding food contamination with a durable coating for hard surfaces
A brand new find out about from the College of Missouri demonstrates {that a} sturdy coating—produced from titanium dioxide—is in a position to getting rid of foodborne germs, corresponding to salmonella and E. coli, and offers a preventative layer of coverage in opposition to long run cross-contamination on stainless-steel food-contact surfaces.

One day, a sturdy coating may just lend a hand stay food-contact surfaces blank within the meals processing business, together with in meat processing crops. A brand new find out about from a group of College of Missouri engineers and meals scientists demonstrates that the coating—produced from titanium dioxide—is

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