MIT startup wraps meals in silk for higher shelf existence

MIT startup wraps food in silk for better shelf life
An suitable for eating silk-based coating advanced by way of MIT Assistant Professor Benedetto Marelli can maintain meals longer and save you meals waste. Marelli has teamed up with different Boston-based scientists to shape Cambridge Vegetation, a spinout corporate the usage of silk applied sciences to increase the shelf lifetime of all forms of perishable meals. Credit score: Cambridge Vegetation

Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, used to be a postdoc at Tufts College’s Omenetto Lab when he stumbled upon a singular use for silk. Making ready for a lab-wide cooking festival whose one requirement

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